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The Pinot Noir for this wine is grown expressly for Rosé, which means it is picked earlier than it would be if it was destined for our Pinot Noir. This earlier picking results in more finesse and elegance in the wine. After being harvested, the grapes were destemmed and put in the press where they had two hours of skin contact before being pressed off. Fermentation was 100% stainless steel to allow for a fresh, crisp finished wine.