Festive Red Sangria Cocktail Infusion

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Shorter days and longer nights call for this perfect party pleaser.
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Whether hosting a gathering for a few or just for you, our infusion of crisp apples, tart cranberries, a hint of citrus and sweet cinnamon is sure to heat up any of life’s special moments.

How to Use: 

Step 1: Fill cocktail infusion jar with the spirit of your choice and refrigerate.
Step 2:
 Let it infuse for 1-3 days and let magic happen! Strain and place liquid back in jar.
Step 3: 
Craft your cocktail using the recipe below or make up your own!

Suggested spirits: Red wine & Grand Marnier

Getting Started: Add a bottle of red or white wine and 125 ml of liqueur to the jar. Refrigerate for 3 days. Shake well and strain into a serving pitcher. Add 375 ml cranberry juice and a can of ginger ale. Garnish with some chopped apples. Serve cold or heat it up or the perfect mulled wine.

Contains: Cranberry, apple, orange, lemon, cinnamon, clove, star anise, citrus sugar. Dry mix good for up to 1 year. Once infused, consume spirit within 30 days.

Makes 8+ servings
* Alcohol not included.

ps for a mocktail version of this cocktail kit, fill the jar with hot water. Let it cool in the fridge overnight. Pour over ice and add your mix of choice.

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