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This infusion is sure to spice up your life with warm ginger, jammy figs and mouth-watering baking spices.
Fill the cocktail infusion jar with the spirit of your choice and refrigerate. Let it infuse for 1-3 days, then strain and place liquid back in jar. Craft your cocktail using the recipe below or make up your own.
Getting Started: Add 1 oz of Gingersnap infused spirit to a chilled champagne glass, top with your favourite bubbly.
Ingredients: Ginger, fig, orange, allspice, clove, cinnamon, Angostura sugar. Once infused, consume spirit within 30 days. Makes 8+ servings.
For a mocktail version of this cocktail kit, fill the jar with hot water. Let it cool in the fridge overnight. Pour over ice and add your mix of choice.
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