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Cast iron skillet 16 cm (6.5″) with Brownie mix 200gr (7.05 oz)
Icing Sugar, Unbleached Enriched Wheat Flour, Cocoa, Salt, Canola Oil, Natural Flavor, Baking Soda.
Brownie Mix pepared in Canada
Skillet product of China
- Chocolate Brownie Mix pouch
- 1 large egg
- 2 tbsp. (30ml) water
- 2 tbsp. (30ml) vegetable oil (or melted butter)
All you do:
Preheat oven to 350°F (180°C). In a large bowl, mix all ingredients until smooth. Pour into pre-seasoned cast iron skillet and bake for 25 to 30 minutes.
Serve warm, directly from the skillet topped with vanilla ice cream. Less mess, just need 2-4 spoons and dig right in.
Before using your cast iron skillet, make sure you wash it and season it correctly. Please CLICK HERE for full instructions.