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Artichoke Bruschetta
This modern twist on a classic Italian appetizer can be used to your culinary heart's content. This bruschetta is made of finely chopped artichokes. It can be enjoyed as a dip with a cracker, spread on a sandwich, a sauce with roasted vegetables, and more
INGREDIENTS: Artichoke, Sunflower Oil, Onion, Salt, Distilled Cane Vinegar, Garlic, Parsley, Citric Acid, Ascorbic Acid (Vitamin C)